A picture of Potato wedges.

Potato wedges

Harshitha Gurukumar @cook_14190807

#5ing it's a simple snack with less ingredients. #goldenapron

#5ing it's a simple snack with less ingredients. #goldenapron

Potato wedges

Harshitha Gurukumar @cook_14190807

#5ing it's a simple snack with less ingredients. #goldenapron

#5ing it's a simple snack with less ingredients. #goldenapron

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Ingredients

1big potato
1 teaspoonchilli powder
1 teaspooncorn flour
as requiredOil for deep frying
as per tasteSalt

Saved

Steps

1

Peel off potatoes and cut into small pieces. Boil in water for 5 minutes with little salt.
2

Drain the water and add corn flour, chilli powder and salt. Mix well
3

Deep fry in hot oil. Serve hot with tomato sauce.

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Cooksnaps

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Harshitha Gurukumar @cook_14190807

on July 02, 2019 15:15

Mysore

Comments

Keywords

Corn Flour Potato

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