Steps
- 1
Ist prepare mango custard and let is cool at room temperature. Now add condense milk creams and jelly cristal and mix it v well.there should b no lumps in it.now add mango puree and mix it. Now place in a serving dish and put in freezer for 2 hours.
- 2
2ndly make a coconut mixture. For this open the coconut milk.put in a pan n bring a boil.now add corn flour and make a custard.now let it cool. After that add condense milk and crushed coconut and put on the mango mixture.
- 3
Now take marry biscuits.crushed them.n put on the coconut mixture. Now add some mango chunks.and decor with coconut n chocolate or according to taste. I added different colors in coconut n make a carpet
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