Turkey and Efo stew

Name: Turkey and Efo stew
Yield: 4 people
Cuisine: Nigerian
Ingredients: Turkey; bunch Efo or spinach small; 6 big tattase; 5 attaruhu; 5 tomatoes; 2 cooking spoon vegetable oil; 4 Maggi cubes; to taste Salt; 1 large onion

Mariya Balarabe Gambo @cook_15501106

Bauchi

For the love of spinach

Mariya Balarabe Gambo @cook_15501106

Bauchi

For the love of spinach

Saved

Ingredients

4 people

Turkey
bunchEfo or spinach small
6big tattase
5attaruhu
5tomatoes
2cooking spoon vegetable oil
4Maggi cubes
to tasteSalt
1large onion

Saved

Steps

1

Wash, season and cook your turkey till well cooked. Reserve a little turkey stock.
2

Blend tattase, tomatoes, attaruhu and onion. Heat vegetable oil in a pot with few slices onion. Add blended vegetables. Add your seasoning and fry. Add your cooked turkey, stir then taste to correct seasoning. Lower the flame and allow to cook till the oil floats on the sauce.
3

Pick, wash and cut your Efo. Add to your sauce then add the turkey stock. Stir cover and allow to simmer for 5 minutes. Serve with rice or boiled yam