Peanut Barfi

Name: Peanut Barfi
Cuisine: Indian
Ingredients: 250 gm peanut; 1 1/4 cup sugar; 1/2 cup water; 1/4 tsp cardomom powder; Ghee or oil for greasing

Charmi Vala @cook_15350723

Gujarat

This is very healthy and energyfull recipe.Try it once.. Very yummy and tasty too..

#5ing

This is very healthy and energyfull recipe.Try it once.. Very yummy and tasty too..

#5ing

Charmi Vala @cook_15350723

Gujarat

This is very healthy and energyfull recipe.Try it once.. Very yummy and tasty too..

#5ing

This is very healthy and energyfull recipe.Try it once.. Very yummy and tasty too..

Saved

Ingredients

250 gmpeanut
1 1/4 cupsugar
1/2 cupwater
1/4 tspcardomom powder
Ghee or oil for greasing

Saved

Steps

1

Heat a pan, dry roast peanuts for 4 -5 minutes in medium heat.
2

Cool and remove skin. Grind to a coarse powder.
3

Grease a plate or tray with ghee or oil and keep aside.
4

Cook sugar with ½ cup of water to get a syrup of two -thread consistency.
5

Add ground peanut and cook till the mixture become thick. Stirring continuously.
6

Switch off the flame and add cardomom powder. Mix it well.
7

Spread onto the greased plate or tray and smoothen the surface.
8

When slightly cooled, cut into square and serve.