Mango Halwa

Name: Mango Halwa
Cuisine: Pakistani
Ingredients: 1 cups suji/ semolina; 1/2 cup ghee; 1 stick Darchni; 3 pice Green cardamom; 1 cup mango pulp; 1 cups hot water; 1 cups sugar; 1/2 cup pistachio,coconut,Raisins and almond for garnish; 1 tsp cardamom (elaichi) powder; 1 cup cubs cutting mango

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#mangotango

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 cupssuji/ semolina
1/2 cupghee
1 stickDarchni
3pice Green cardamom
1 cupmango pulp
1 cupshot water
1 cupssugar
1/2 cuppistachio,coconut,Raisins and almond for garnish
1 tspcardamom (elaichi) powder
1 cupcubs cutting mango

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Steps

1

Heat the ghee in a pan, add the darchnistick,green cardamom and golden brown and add semolina and saute till it turns light brown.
2

Add the mango pulp and cook on a medium flame for 2-3 minutes.Add the hot water and sugar. Stir continuously, no lumps remain and cook till the water is completely dried and the sugar is melted.
3

Add the pistachios,coconut,Raisins, almond,cardamom powder and mix well and cook for 2 more minutes.Serve hot.now mango halwa ready.