Banana French Toast

Name: Banana French Toast
Total time: 600 s
Yield: 1 but easily doubled!
Cuisine: British
Ingredients: 2 thick slices of white bread; 1 small banana, chopped; 2 tbsp light brown sugar (if you don't have any white sugar will work too); 80 g unsalted butter; 2 eggs, beaten

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

*WARNING* This recipe is extremely indulgent!!
I love french toast & the sticky, caramelized bananas make it a very special, decadent treat!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

*WARNING* This recipe is extremely indulgent!!
I love french toast & the sticky, caramelized bananas make it a very special, decadent treat!

Saved

Ingredients

10 minutes

1 but easily doubled!

2thick slices of white bread
1small banana, chopped
2 tbsplight brown sugar (if you don't have any white sugar will work too)
80 gunsalted butter
2eggs, beaten

Saved

Steps

10 minutes

1

Place a large frying pan over medium heat & add 50g of the butter.
Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places.
Turn the bread over to cook for another 3 minutes on the other side.
2

When the bread is done place it on a serving plate in a warm place while you cook the bananas.
Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.