A picture of Paneer Fingers.

Paneer Fingers

Smriti Palit @cook_17419367

Paneer Fingers

Smriti Palit @cook_17419367

Saved

Ingredients

2 servings

200 grmsPaneer
1 cupBread crumbs
1/4 cupCorn flour
1 tspSalt
2 tspChaat masala

Saved

Steps

1

Cut the paneers into finger sized shape and size.
2

Add salt and chaat masala.
3

Mix it. Make a slurry of corn flour by adding water to it.
4

Dip the paneers into the slurry roll it in bread crumbs and then fry them in hot oil.

Saved

Cooksnaps

Saved

Smriti Palit @cook_17419367

on July 04, 2019 02:35

Comments

Keywords

Corn Flour Masala Paneer

Similar Recipes

More Recipes

Pan Fried Mackerel, Beetroot & Goat's Cheese Carpaccio, Candy Walnuts, Orange & Dill Vinaigrette

Mike Davidson
Brad's chocolate hazelnut zucchini bread

wingmaster835
Grilled chicken drumettes skewers

Sarvat Hanif
Chicken and Pesto Rice with Peas

Ricardo
Chicken egg fried rice

Tom Jacobs
Vietnamese-style chicken noodle bowls

Mark Baldwin
Lazy Ragu alla Genovese

Maya’s Wine Bar & Kitchen
Oven-baked flatbread

Ryan
Kochu Ghoti or Arbi Dal

Madhumita Bishnu
Oat pudding or smoothie

Ryan
Dinner Rolls

Joe Whisler
Hot dog sauce

⚡Welderwoman⚡
Fried Green Tomatoes

Wolfcatskitchen
Pork Dry Rub

Bill
Garlic Lime Crema Seafood Taco Sauce

John Courtade
Nihari

Lance Wilson
Stir-fried Vegetable Nest & Eggs

Hiroko Liston
Chocolate snow ball syrup

Brandon
Kaima idli

Jillu Anand
Pasta Arrabbiata with sweetcorn

Nazneen Alamgir
Paneer pakoda

Smriti Palit
Garlic Lime Crema Seafood Taco Sauce

John Courtade
Tava Chicken

Vidhya Shinde
French Toast

Smriti Palit
Mango shake

Smriti Palit