Kaima idli

Name: Kaima idli
Cuisine: American
Ingredients: 10 Idli; 2 Onions finely chopped; 4 Tomato finely chopped; 1 Capsicum finely chopped; 1 cup Green peas -; 1 tsp Chilli powder -; 1 tsp Kashmiri chilli powder -; 1 tsp Biryani masala -; to taste Salt; as needed Oil; as needed Water; as needed coriander leaves; 2 Green chilli slitted; 1 tsp Fennel seeds -; as needed curry leaves; 1 tsp Ginger garlic paste -

Jillu Anand @cook_16197762

#kidstiffin

Jillu Anand @cook_16197762

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Ingredients

10Idli
2Onions finely chopped
4Tomato finely chopped
1Capsicum finely chopped
1 cupGreen peas -
1 tspChilli powder -
1 tspKashmiri chilli powder -
1 tspBiryani masala -
to tasteSalt
as neededOil
as neededWater
as neededcoriander leaves
2Green chilli slitted
1 tspFennel seeds -
as neededcurry leaves
1 tspGinger garlic paste -

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Steps

1

Take the idlies and refrigerate for sometime, then take it and cut them into small cubes. In a dosa tava, place the cubes and toast them by adding few spoons of oil. Take them in a bowl and keep it aside. Heat oil in a pan, add fennel seeds, curry leaves, green chilli and fry them. Add the onions and fry them nicely. Add ginger garlic paste and sauté until the raw smell vanishes. Add the tomatoes and salt.
2

Close and cook until the tomatoes become mushy. Now add the capsicum and peas. Add the spice powders and allow it to cook.
Close and cook until the masala is cooked well. Open and stir the masala, add little bit water to it. Let it boil a bit. Now add the toasted idlies and give a good stir.
3

Garnish with coriander leaves and serve hot.