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Lasagne alla verdure - vegetarian lasagne
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A picture of Lasagne alla verdure - vegetarian lasagne.

Lasagne alla verdure - vegetarian lasagne

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Delicious, light and tasty vegetarian lasagne! Try it :) #eattherainbow #italian #lasagne #vegetarian

Delicious, light and tasty vegetarian lasagne! Try it :) #eattherainbow #italian #lasagne #vegetarian

Read more

Lasagne alla verdure - vegetarian lasagne

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Delicious, light and tasty vegetarian lasagne! Try it :) #eattherainbow #italian #lasagne #vegetarian

Delicious, light and tasty vegetarian lasagne! Try it :) #eattherainbow #italian #lasagne #vegetarian

Read more
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Ingredients

4 servings
  • 250 gfresh lasagne sheets
  • Onions, carrots and celery, chopped
  • Halfa courgette, chopped
  • Halfan aubergine, chopped
  • Small tin of chopped tomatoes
  • cubeVeg stock
  • 500 mlbechamel
  • to tasteParmesan
  • to tasteSalt and pepper
  • Olive oil
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Steps

  1. 1

    Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.

    A picture of step 1 of Lasagne alla verdure - vegetarian lasagne.
    A picture of step 1 of Lasagne alla verdure - vegetarian lasagne.
    A picture of step 1 of Lasagne alla verdure - vegetarian lasagne.
  2. 2

    When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200

    A picture of step 2 of Lasagne alla verdure - vegetarian lasagne.
  3. 3

    Start layering up your lasagne. Pasta, sauce

    A picture of step 3 of Lasagne alla verdure - vegetarian lasagne.
    A picture of step 3 of Lasagne alla verdure - vegetarian lasagne.
  4. 4

    Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan

    A picture of step 4 of Lasagne alla verdure - vegetarian lasagne.
    A picture of step 4 of Lasagne alla verdure - vegetarian lasagne.
  5. 5

    Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)

    A picture of step 5 of Lasagne alla verdure - vegetarian lasagne.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on July 04, 2019 10:24
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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