Stuffed tomato bajiyas

Name: Stuffed tomato bajiyas
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bowl gram flour; 1 tbsp rice flour; 1/2 tsp carom seeds; 1/2 tsp turmeric powder; 3/4 cup water; 8 tomatoes; 1 cup coriander leaves; 1/2 cup mint leaves; 8-10 spiced green chillies; 2 inch piece ginger; 6-7 garlic pods; 1/2 bowl gatia/sev; 1 bowl paneer crumbled; to taste Salt; 1 tsp chat masala; As required Oil for frying

Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_17

Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_17

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Ingredients

10 min

4 servings

1 bowlgram flour
1 tbsprice flour
1/2 tspcarom seeds
1/2 tspturmeric powder
3/4 cupwater
8tomatoes
1 cupcoriander leaves
1/2 cupmint leaves
8-10spiced green chillies
2 inchpiece ginger
6-7garlic pods
1/2 bowlgatia/sev
1 bowlpaneer crumbled
to tasteSalt
1 tspchat masala
As required Oil for frying

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Steps

10 min

1

Collect all the ingredients in a plate
2

Grind them into paste
3

Grind gatia/sev, crumble paneer and scoop inner part of tomatoes to stuff.
4

Mix all the ingredients dry green chutney,grinded sev,crumbled paneer add salt and chat masala to form a stuffing
5

Stuff each tomatoes tightly with paneer mixture
6

To make the batter mix gram flour,rice flour,carom seeds,turmeric,salt. Adding water little by little forming thick consistency.
7

Coat each stuffed tomatoes with gram flour batter and deep fry in oil
8

Fry till golden brown on medium flame.
9

Ready to serve hot stuffed tomato bhajiyas in monsoon.