Cooking Instructions
- 1
In a pan add some oil and cook the sliced onions. After it turned golden brown, add the tomatoes.
- 2
After 3mins add the potato in a shredded manner.
- 3
Now add ketchup and 3 cups of water.
- 4
Add the masala and Maggie as per instructions.
- 5
Serve hot.
- 6
Make the love of Cooking visible 😍.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Simple veg noodles Simple veg noodles
I use simple ingredients that easily available in our kitchen
-
-
Vegetable Noodles Vegetable Noodles
We Indians love Chinese cuisine don't we...I personally love Chinese food a lot...its easy to make and loved by kids a lot... today m presenting one of my favourite recipe...so here we go....
-
-
-
Vegetables noodles Vegetables noodles
When you are hungry and noodles is your only option
-
Veggie Ramen Noodles Veggie Ramen Noodles
With only a few extra ingredients, I made the most delicious instant noodles ever!
-
Weeknight Veggie Noodles Weeknight Veggie Noodles
A healthier dish for a weeknight 🥬PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.
More Recipes
https://cookpad.wasmer.app/us/recipes/9595965
Comments