Add 1/4 cup ghee and mix well with gram flour

In a wide pan add sugar and water.. Boil till it reaches 1 string consistency.

Now add gram flour mixed with ghee and stir well.

Add remaining ghee in batches and stir in low flame till it separates from the pan.

Grease a tray with ghee. Transfer to the tray and allow it to cool down. Cut into desired shape.