Plum and tamarind juice

Name: Plum and tamarind juice
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 1/2 cup Tamarind (imli); 2 cups Plum (aloo bhukara); 2-3 cups water; 1 cup Sugar; 1 tsp salt; 2 tbsp black salt

Safa Anis @cookpadsafa12

#fiveingredients
Garmi ka toor. ☺️😋😋

Safa Anis @cookpadsafa12

#fiveingredients
Garmi ka toor. ☺️😋😋

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Ingredients

30-45 mins

1/2 cupTamarind (imli)
2 cupsPlum (aloo bhukara)
2-3 cupswater
1 cupSugar
1 tspsalt
2 tbspblack salt

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Steps

30-45 mins

1

Wash and put plums and tamarind in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.
2

Turn off heat. Strain through muslin cloth. Discard solids.
3

Now in plum tamarind sharbat add water, salt, black salt and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil.
4

Turn off heat and let it rest.
You may bottle it now.
5

Serving: Mix one part syrup to 3 parts of water. Serve cold 😊