Steak & Onion rings

Name: Steak & Onion rings
Cuisine: South African
Ingredients: 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp vinegar; 1 tbsp olive oil; 1 tsp steak and chops spice; 1 tsp protugese spice; 1 tsp lemon pepper; 20 gram butter; Salt; Black pepper; Lemon juice; Give it a boil and throw on cooked steak

Fatima Moten @cook_15853294

Steak is best when it's served with onion rings.
My mother taught me and I just love to make it because it tastes devine and can also be served with sunny side eggs.
#mamataughtmewell

Fatima Moten @cook_15853294

Steak is best when it's served with onion rings.
My mother taught me and I just love to make it because it tastes devine and can also be served with sunny side eggs.
#mamataughtmewell

Saved

Ingredients

1 tspginger garlic paste
1 tspred chilli powder
1 tspvinegar
1 tbspolive oil
1 tspsteak and chops spice
1 tspprotugese spice
1 tsplemon pepper
Sauce for Steak
20 grambutter
Salt
Black pepper
Lemon juice
Give it a boil and throw on cooked steak

Saved

Steps

1

Marinate the steak with all the ingredients and leave it for 4-5 hours.
2

For Onion Rings:
3

Cut 2 onions thick.
4

In a bowl add 3/4 cup plain flour, 1/4 cup maizena, 1/4 tsp lemon pepper, 1/4 tsp garlic salt, 1/4 tsp cayenne pepper / chilli powder.
5

Make a thick paste with cold water.
*Dip each onion in a batter and then coat it with bread crumbs.
*Fry it in hot oil till it's golden.