Gujju locho

Name: Gujju locho
Cuisine: American
Ingredients: 1/2 cup dhokla batter (very sour); 1/4 cup water; as required Salt; as required Oil for deep fry; as per taste Red chilli powder; 1 Finely chopped onions; few Green chilli chopped

Zarna B V @zarna_1539

Rajkot, Gujarat

#jhatpat
I love to eat #SuratiLocho but can't get that texture, so I do this with our favorite dhokla batter. Very firmented batter gives very nice taste and after cooking that sourness gives a nice flavor with a mild sweetness. I specially make more dhokla batter for this. Most favorite dish by #Gujjus.. must try it.. 👍

Zarna B V @zarna_1539

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Ingredients

1/2 cupdhokla batter (very sour)
1/4 cupwater
as requiredSalt
as requiredOil for deep fry
as per tasteRed chilli powder
1Finely chopped onions
fewGreen chilli chopped

Saved

Steps

1

In dhokla batter, add water & salt and make very watery batter. (I used very sour and firmented twise batter, once used and then again firmented on next day. That extra sourness gives a very nice hint of taste with it's own sweetness.) Add into preheated steamer and steam for 8-10 mins.
2

Remove from steam and directly mix it with fork when it's hot, add oil as needed, sprinkle some chilli powder and chopped onions. Last at serving, add green chilli chopped and if needed some salt and red chilli powder too. Serve hot.