Guava Cheese

Name: Guava Cheese
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 ripened guavas (pressure cooked for 2 whistles); 1 cup sugar; 3-4 tbsp butter; as required Pistachio flakes for garnish

Lekha Toraskar @cook_16009462

Thane

#5ing #goldenapron

Lekha Toraskar @cook_16009462

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Ingredients

15-20 minutes

4 servings

3ripened guavas (pressure cooked for 2 whistles)
1 cupsugar
3-4 tbspbutter
as requiredPistachio flakes for garnish

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Steps

15-20 minutes

1

Add 3 ripened guavas (pressure cooked for 2 whistles) into a mixer jar & blend it in a fine paste without adding any water.
2

Add the blended guava to a strainer & strain to get smooth pulp.
3

Heat up a pan. Add the strained guava pulp, 1 cup sugar and let the sugar melt on a low flame.
4

Add 3-4 tbsp butter to it & let it melt. Keep mixing continuously till the mixture cooks well.
5

Take a mould greased with butter. Pour in the cooked mixture when it is still hot & spread evenly.
6

Let is cool & set completely. Remove from mould & cut in desired shape. Garnish with pistachio flakes & serve.