Swahili pilau

Name: Swahili pilau
Cuisine: Kenyan
Ingredients: 2 cups rice; 1/2 kg meat; 3 sliced onions; Garlic paste; Ginger paste; Grounded pilau masala; Cumin; 8 pieces Cardamon; 3 sticks Cinnamon; Oil; Salt; 4-5 cubed potatoes

Swahili Recipes @cook_15938291

Great food for occasions

Swahili Recipes @cook_15938291

Great food for occasions

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Ingredients

2 cupsrice
1/2 kgmeat
3sliced onions
Garlic paste
Ginger paste
Grounded pilau masala
Cumin
8 piecesCardamon
3 sticksCinnamon
Oil
Salt
4-5cubed potatoes

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Steps

1

Boil the meat until its tender
2

In a sufuria Heat the oil and add the onions cook until golden brown
3

Add the garlic paste followed by the ginger paste and cook for 2 mins
4

Add the grounded pilau masala and the cumin, cardamon and cinnamon cook for a minute
5

Add the boiled meat and potatoes and cook for 2 mins
6

And the rice and 4 cups of water, stir and let it boil
7

When the water reduces cover the sufuria with a lid and reduce the flame to low for 5-10 mins
8

Your pilau is ready
9

Can be served with pilipili ya kukaanga, kachumbari and any juice of your liking.
10

Enjoy 😋😋😋