Bread Sticks

Name: Bread Sticks
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 piece bread leftover side parts; 2 tablespoons cornflour; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon Garam Masala Powder; 1 teaspoon dry fenugreek leaves; 1 teaspoon sesame; to taste Salt; 4 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#jhatpat

Bishakha Kumari Saxena @Bishakha24

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Ingredients

5 minutes

2 servings

2 piecebread leftover side parts
2 tablespoonscornflour
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonGaram Masala Powder
1 teaspoondry fenugreek leaves
1 teaspoonsesame
to tasteSalt
4 tablespoonoil

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Steps

5 minutes

1

First, cut the bread into small pieces in length.
2

Now put cornflour in a bowl, then add turmeric powder, salt, red chilli powder, garam masala powder and make it well and thin batter. Now heat the oil in non-stick pan.
3

Then dip the bread in cornflour batter and fry it in oil. Make all the sticks like this.
4

Now sprinkle sesame seeds on bread sticks and serve with any dip or sauce.