Cheddar Pineapple Tuna Loaf

A delicious moist loaf delicious and easy!!
Cheddar Pineapple Tuna Loaf
A delicious moist loaf delicious and easy!!
Steps
- 1
Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- 2
Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- 3
Crush the crackers. Mix everything together.
- 4
Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- 5
Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Pragati Hakim
-

Meatball spicy tomato sauce (bumbu sarden)
Sweet Cabe
-

Mary
-

Pawon Indo Bule
-

Derek -

Nathan Polk
-

schandoney
-

Githeri #5orlessingridientscontest#
Joy Maina_Bahati Chao
-

Mixed Fruit, fresh Cream and Yogurt 😁
Maureen 😀
-

Rachel
-

Maryamss Delicious Kitchen
-

Chicken khichuri (Bengali dish)
Bengali Spice 💚
-

skunkmonkey101
-

Bengali Spice 💚
-

Augie's Confectionery
-

Sauce for the Cheddar Pineapple Tuna Loaf
skunkmonkey101
-

Fatima Zakari














Comments (2)