Pehlay aik pan Mai maash daal ko achi trha dho KR pani or haldi add KR k daal ko ubal lain.bs daal ko itna boil krna hai k wo thori c gal jaye.poora nhi galana hai.JB daal boil
ho Jaye to isay chaan lain or pani ko rakh lain gravy Mai istemal krne k liye.

Ab aik dosri pateeli Mai pyaz golden brown krain us Mai tamater add krain namak or Lal mirch b add krdain or thora sa daal ka pani Jo rakha tha wo add KR k halka sa gravy ki trha bana lain.or Hari mirchain b add krlain.

Ab boiled daal is Mai add krdain or fry krain 5 se 6 mint k liye.upper se barik Kati Hui adrak,Hara dhania or butter dal dain or garam garam naan k sath serve krain.

Note. Maash ki daal ubaltay huye agr pisi Hui 1pinch toajwaeen add krdain to maash daal gas problem nhi krti hai.