Switch things up once in a while with these meatless egg rolls—they're just as delicious as the traditional ones, but lighter.

Paneer Kathi Rolls are a popular street food from Kolkata. They are very easy to make and also quite nutritious.

Treat your family this Lunar New Year 2022 with these unique, crispy, and delicious seafood egg rolls, made with a mix of vegetables, shrimp, squid, eggs, and more. The rolls are even tastier and more fragrant with a little sweetened condensed milk added in. 🥰

Wishing you all the best on the occasion of Isra and Mi'raj.

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Fail-proof French butter bread rolls—perfectly sized, fragrant with real butter, and soft and moist inside with a tender crumb. You can knead the dough by hand or with a mixer.

Dolmades, also known as lahanodolmades, yaprakia, or sarmades, are among the most flavorful dishes from Byzantine and Persian cuisine that have made their way to the present day, with many additions and interpretations. To clarify the names: dolmades refers to stuffed cabbage leaves (sometimes called 'karpolachano' or 'mapa' in Cypriot dialect). In northern Greece, they're also known as 'yaprakia' and are usually smaller in size. 'Sarmades' refers to stuffed grape leaves, which were made from spring to early fall, after which cabbage leaves were used. The word 'dolma' comes from Turkish and means 'stuffed.' In any case, this is a beloved dish throughout almost the entire eastern Mediterranean, and I would say it's a cultural element that unites and enriches the region's culinary heritage.

This dish combines all 4 ingredients from #giovang. I haven't been able to get cá ngần yet, so I couldn't add the fifth ingredient, but this recipe is delicious and definitely worth trying. It's especially unique because it uses both pork paste and thinly sliced pork shoulder instead of the usual ground pork.

Are you ready for your Lunar New Year feast? Try this simple 'Jade Cabbage Roll'! Fresh pork leg mixed with just the right amount of vegetables makes for a light and healthy veggie roll, topped with Japanese-style sauce. This easy New Year’s dish comes together effortlessly and is sure to please your family.

Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it!

I've made a very interesting and delicious spinach recipe. The combination of spinach and paneer is always a hit, and with cheese, it's something kids will absolutely love. It's very easy and quick to make, and also healthy. If you're looking for something healthy without oil, this is the perfect recipe.