Snail brioche

Name: Snail brioche
Cuisine: American
Ingredients: 500 gram flour; Pinch salt; 1 tablespoon yeast; 1 tablespoon picking powder; 5 tablespoons sugar; 5 tablespoons oil; 1 egg; Milk; Butter

biba , Algerian / Amazigh Food In USA @cook_17456792

Usa

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Snail brioche

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biba , Algerian / Amazigh Food In USA @cook_17456792

Enjoyed

500 gramflour
Pinch salt
1 tablespoonyeast
1 tablespoonpicking powder
5 tablespoonssugar
5 tablespoonsoil
1egg
Milk
Butter

Cooking Instructions

1

Add oil eggs milk
2

Put flower and salt,sugar,yeast,picking powder,mix this
3

Cut in 10 bull
4

Rolling out each one and between one and other put a butter
5

Rolling out
6

Put chokolate chip
7

Roll on herself
8

Cut in peace
9

Put each one turn it and rolling out few with hand
10

Put 1 eggs and few mlik,mix, after put on this peace
11

Add a few sugar on this peace
12

Cook it's
13

Put this syrup on this brioch when cooked
14

Prepare syrup :6 tablespoon sugar and 12 table spoon.10mn,add limon

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biba , Algerian / Amazigh Food In USA @cook_17456792

on July 09, 2019 03:06

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