Tandlachi Ukhad(rice flour upma)

Name: Tandlachi Ukhad(rice flour upma)
Cuisine: American
Ingredients: 1/2 cup tandul pith(rice flour); 11/2 cup buttermilk; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1/2 tsp asafoetida; 1 chopped green chilli; 1 tsp turmeric powder; 3-4 curry leaves; As required Chopped coriander for garnishing; As required Ghee for serving(optional); As per Taste Salt

Shilpa Wani @cook_12067641

India

#colouryellow
#9thjuly
Tandlachi Ukhad is Maharastrian breakfast recipe, it is very quick and healthy recipe.

Shilpa Wani @cook_12067641

India

#colouryellow
#9thjuly
Tandlachi Ukhad is Maharastrian breakfast recipe, it is very quick and healthy recipe.

Saved

Ingredients

1/2 cuptandul pith(rice flour)
11/2 cupbuttermilk
1 tspmustard seeds
1 tspCumin seeds
1/2 tspasafoetida
1chopped green chilli
1 tspturmeric powder
3-4 curry leaves
As requiredChopped coriander for garnishing
As requiredGhee for serving(optional)
As per TasteSalt

Saved

Steps

1

Heat oil in a pan add mustard seeds and cumin seeds and crackle them.Now add asafoetida,curry leaves, turmeric and mix.
2

Now add buttermilk,salt and rice flour, mix it nicely and take a lid for 7-8 minutes on low flame.
3

Tandlachi Ukhad is ready it serve with ghee and garnish with coriander