Lasagne di pane caraseau e pesto di basilico

Name: Lasagne di pane caraseau e pesto di basilico
Cuisine: British
Ingredients: 250 g Sardinian bread; 100 g or so pesto; For pesto:; Good bunch of fresh basil leaves; Clove garlic; Pecorino and Parmesan cheese; Few pine nuts; Olive oil; 250 ml vegetable stock; 250 g crescenza cheese (or another soft cheese, brie, Camembert); 100 g Parmesan; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This totally amazing lasagne is made from bread NOT pasta and without bechamel sauce. It's very light and tasty! The bread is similar to crackers in texture and is a speciality from Sardinia. The bread is plain and perfect for this dish. You can find it in good shops and supermarkets :) ideal for a Sunday lunch in the garden with family and some good white wine #summerchallenge1 #italian #lasagne

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

250 gSardinian bread
100 gor so pesto
For pesto:
Good bunch of fresh basil leaves
Clovegarlic
Pecorino and Parmesan cheese
Few pine nuts
Olive oil
250 mlvegetable stock
250 gcrescenza cheese (or another soft cheese, brie, Camembert)
100 gParmesan
Olive oil

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Steps

1

Open the bread and cheese, slice the cheese and set a side on a plate
2

Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth
3

Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne
4

Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished
5

Final layer with a good amount of Parmesan
6

Bake at 200 for about 20 mins :)

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 09, 2019 09:48

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX