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#5ingridients Baigan ka burtaa
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A picture of #5ingridients Baigan ka burtaa.

#5ingridients Baigan ka burtaa

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#5ingridients Baigan ka bhurtaa

#5ingridients Baigan ka bhurtaa

Read more

#5ingridients Baigan ka burtaa

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#5ingridients Baigan ka bhurtaa

#5ingridients Baigan ka bhurtaa

Read more
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Ingredients

  • 2Baigan
  • Tomatoes 2 normal size
  • 1Onion
  • 3-4Hari mirch
  • Tea spoonZeera
  • Salt as per taste
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Steps

  1. 1

    Wash the brinjals and emplace oil on it to burn only peel.

    A picture of step 1 of #5ingridients Baigan ka burtaa.
  2. 2

    After burning it Peel it out.

    A picture of step 2 of #5ingridients Baigan ka burtaa.
  3. 3

    Now grand tomatoes, onion and green chillies and add salt abd zeera init. After granding put burned brinjal in it and grand for just 30 seconds. Delicious summer handia is ready to eat

    A picture of step 3 of #5ingridients Baigan ka burtaa.
    A picture of step 3 of #5ingridients Baigan ka burtaa.
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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
on July 09, 2019 10:39
Rawalpindi

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