Condensed milk cake

Name: Condensed milk cake
Cuisine: Nigerian
Ingredients: 120 g cake flour; 120 g butter unsalted; 50 g sugar; 1/2 cup condensed milk; 2 eggs; 3/4 tsp baking powder; 1/4 tsp salt; 1-1/2 tsp vanilla essence; 1 tsp almond flavour; 1/2 tsp lemon juice; Line the base of an 8" round pan with parchment paper

Halima Aliyu : halis Bites @5943_halis

Kano, Nigeria.

Do not over mix your batter.

Halima Aliyu : halis Bites @5943_halis

Kano, Nigeria.

Do not over mix your batter.

Saved

Ingredients

120 gcake flour
120 gbutter unsalted
50 gsugar
1/2 cupcondensed milk
2eggs
3/4 tspbaking powder
1/4 tspsalt
1-1/2 tspvanilla essence
1 tspalmond flavour
1/2 tsplemon juice
Line the base of an 8" round pan with parchment paper

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Steps

1

Cream butter and sugar In a mixing bowl till fluffy, using hand mixer or otherwise.
2

Add in eggs one at a time into the mixture and mix thoroughly till smooth.
3

Gently add in condensed milk, vanilla essence, almond flavor and lemon juice mix gradually.
4

In a separate bowl sift and combined flour and baking powder.
5

Now add in dry ingredients into the creamed butter mixture and mix with a spatula do not over mix.
6

Pour tour mixture into your lined pan and place in your oven (350*f) for 25-30mins or till a skewer comes out clean.
7

Once your cake is ready.bring out of oven and place on a wire rack for 10mins.