A picture of Mutter Barfi.

Mutter Barfi

Vrinda Idnani @cook_9209919

Mutter Barfi

Vrinda Idnani @cook_9209919

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Ingredients

250 gmsMutter
100 gmsMilk powder
150 gmsSugar or as per taste
1 tspGhee
1/2 tspElaichi powder
as neededSilver foil to garnish

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Steps

1

Wash and coarsely grind fresh green mutter.
2

Now heat thick bottom pan. Add ghee.
3

Add mutter and cook for 10 mins on low flame.
4

Now add sugar and milk powder.
5

Mix well. Keep stirring till mixture gets thicken and leaves the pan.
6

Take out on greased thali. Spread it evenly. Put silver foil. Press it little.
7

Let it rest for 5 mins. Cut it into desired shape.
8

Enjoy delicious mutter barfi.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on July 10, 2019 06:11

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