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My two potato Cottage Pie. 😘
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A picture of My two potato Cottage Pie. 😘.

My two potato Cottage Pie. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thought i would suit everyone with this Cottage pie. Sorry they tucked into it before i took the picture cooked. I had to go out.#Mainmeal#Beefmince

Thought i would suit everyone with this Cottage pie. Sorry they tucked into it before i took the picture cooked. I had to go out.#Mainmeal#Beefmince

Read more

My two potato Cottage Pie. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thought i would suit everyone with this Cottage pie. Sorry they tucked into it before i took the picture cooked. I had to go out.#Mainmeal#Beefmince

Thought i would suit everyone with this Cottage pie. Sorry they tucked into it before i took the picture cooked. I had to go out.#Mainmeal#Beefmince

Read more
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Ingredients

8 servings
  1. 1 kgMinced Beef
  2. 1 tblsButter, may need a little more when the beef mince added
  3. 3/4of A medium Onion
  4. 1/2 CupPeas
  5. 1 tblsBalsamic Vinegar
  6. 1 tspBlack cracked pepper
  7. 1/2 tsppepper flakes
  8. 2dried Beef stock cubes
  9. 1veg Stock cube
  10. 3/4 pintboiling water
  11. 2 tblsCornflour in 1/4 Cup cold water
  12. Potatoes to make mash on top
  13. 1 tblsButter
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Steps

  1. 1

    Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes

    A picture of step 1 of My two potato Cottage Pie. 😘.
    A picture of step 1 of My two potato Cottage Pie. 😘.
    A picture of step 1 of My two potato Cottage Pie. 😘.
  2. 2

    Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed

    A picture of step 2 of My two potato Cottage Pie. 😘.
    A picture of step 2 of My two potato Cottage Pie. 😘.
    A picture of step 2 of My two potato Cottage Pie. 😘.
  3. 3

    Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.

    A picture of step 3 of My two potato Cottage Pie. 😘.
    A picture of step 3 of My two potato Cottage Pie. 😘.
    A picture of step 3 of My two potato Cottage Pie. 😘.
  4. 4

    Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.

    A picture of step 4 of My two potato Cottage Pie. 😘.
    A picture of step 4 of My two potato Cottage Pie. 😘.
    A picture of step 4 of My two potato Cottage Pie. 😘.
  5. 5

    Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.

    A picture of step 5 of My two potato Cottage Pie. 😘.
    A picture of step 5 of My two potato Cottage Pie. 😘.
  6. 6

    Let the potatoes cool a bit then add on top of the minced beef

    A picture of step 6 of My two potato Cottage Pie. 😘.
    A picture of step 6 of My two potato Cottage Pie. 😘.
  7. 7

    Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

    A picture of step 7 of My two potato Cottage Pie. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on July 09, 2019 16:20
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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