Jell-O Trifle

Name: Jell-O Trifle
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed; 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin; 1-1/2 cups cold water; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 cups sliced banana

N Saleem @cook_17463520

The Amazing Jell-O Trifle is a must-try no-bake dessert. Vanilla pudding, fresh banana'ss and moist pound cake come together to create a show-stopping dessert with just 15 minutes

N Saleem @cook_17463520

The Amazing Jell-O Trifle is a must-try no-bake dessert. Vanilla pudding, fresh banana'ss and moist pound cake come together to create a show-stopping dessert with just 15 minutes

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Ingredients

15 min

4 servings

1 pkg. (10.75 oz.)frozen prepared pound cake, thawed, cubed
1-1/2 cupsboiling water
1 pkg. (6 oz.)JELL-O Strawberry Flavor Gelatin
1-1/2 cupscold water
1 tub (8 oz.)COOL WHIP Whipped Topping, thawed
2 cupssliced banana

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Steps

15 min

1

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
2

Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping.
3

Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.