Singaporean Rice

Name: Singaporean Rice
Total time: 1800 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1/2 inch cubed boneless chicken; 500 gm Capsicum (finely chopped); 1 Spring Onions (finely chopped); 2 Onion (chopped); 1 Garlic; 1 tsp; 4,5 Green Chilies; 2 tbsp Soya Sauce; 1 tbsp Lemon Juice; 1 tsp Black Pepper; 1 tsp Chili Powder; 1/2 tsp Cumin (roasted & crushed); 1/2 tsp Chicken Powder; 1 tbsp Chili Garlic; 1 tbsp Sweet and Sour sauce; 1 tsp Salt; Ingredient for Rice:; 1/2 kg Boiled Rice; 2 tbsp Crushed Garlic (fried); 10 Green Chilies (sliced &b Fried); 1 Capsicum (sliced); 2 Spring Onions (sliced); 2 Onion (cubed); 1 Carrot (cubed & boiled); 1 tsp Salt; 2 cup Spaghetti (boiled); Ingredients for Mayo Sauce:; 1/2 cup Mayonnaises; 4 tbsp Ketchup; 4 tbsp Chili Garlic Sauce

N Saleem @cook_17463520

Singaporean Rice is prepared in a unique manner and requires a list of ingredients for making batter, and rice separately. Singaporean Rice can be a perfect treat for those who prefer veggies. It is light and delicious to taste. It is truly an eye catching recipe and its aroma makes it totally irresistible. This Singaporean Rice recipe is served at any restaurant all over Pakistan.

N Saleem @cook_17463520

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Ingredients

30 min

4 serving

1/2 inchcubed boneless chicken
500 gmCapsicum (finely chopped)
1Spring Onions (finely chopped)
2Onion (chopped)
1Garlic
1tsp
4,5Green Chilies
2 tbspSoya Sauce
1 tbspLemon Juice
1 tspBlack Pepper
1 tspChili Powder
1/2 tspCumin (roasted & crushed)
1/2 tspChicken Powder
1 tbspChili Garlic
1 tbspSweet and Sour sauce
1 tspSalt
Ingredient for Rice:
1/2 kgBoiled Rice
2 tbspCrushed Garlic (fried)
10Green Chilies (sliced &b Fried)
1Capsicum (sliced)
2Spring Onions (sliced)
2Onion (cubed)
1Carrot (cubed & boiled)
1 tspSalt
2 cupSpaghetti (boiled)
Ingredients for Mayo Sauce:
1/2 cupMayonnaises
4 tbspKetchup
4 tbspChili Garlic Sauce
2 tbspVinegar

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Steps

30 min

1

Method for Chicken Curry: Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water.
2

Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes. Fry crushed garlic till golden fry green chilies, keep aside.
3

To Assemble: Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies.