A picture of Hariyali pulav.

Hariyali pulav

Prerita Shah @cook_Prerit

Hariyali pulav

Prerita Shah @cook_Prerit

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Ingredients

20 minit

1 person

1bowl boiled rice
150 GMspinach
20/25 leavesmint
100 GMcoriander
1onion chopped
1/2 cupcapsicum chopped
4 spoonboiled matter
as neededOil/ghee for sauté
1 spoonjira
2cloves
2pieces cinemon
1Bay leave
2 spoonginger chilli paste
1 spoonGaram masala
1/2 spoonTurmeric powder

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Steps

20 minit

1

In a mixer jar put spinach, mint and Corinne bland it smooth green paste now boil and ready rice
2

Now take a pan put it oil, jira, cloves, cinemon, tamalpatra sauté all then ginger-chilli jadd onion, capsicum sauté next add matter and green paste
3

Add salt, haldi, Garam masala red chilli 1 minit sauté now add rice and mix it gently
4

Ready greeen (hariyalii)pulav

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Prerita Shah

Prerita Shah @cook_Prerit

on July 10, 2019 18:04

નવું નવું શીખવું બનાવવું અને ખાવું અને ખવડાવવું

Comments

Keywords

Onion Turmeric Ginger Cilantro Mint Bell Pepper Masala Rice Cheera

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