Hariyali pulav

Name: Hariyali pulav
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: 1 bowl boiled rice; 150 GM spinach; 20/25 leaves mint; 100 GM coriander; 1 onion chopped; 1/2 cup capsicum chopped; 4 spoon boiled matter; as needed Oil/ghee for sauté; 1 spoon jira; 2 cloves; 2 pieces cinemon; 1 Bay leave; 2 spoon ginger chilli paste; 1 spoon Garam masala; 1/2 spoon Turmeric powder

Prerita Shah @cook_Prerit

#colourgreen

Prerita Shah @cook_Prerit

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Ingredients

20 minit

1 person

1bowl boiled rice
150 GMspinach
20/25 leavesmint
100 GMcoriander
1onion chopped
1/2 cupcapsicum chopped
4 spoonboiled matter
as neededOil/ghee for sauté
1 spoonjira
2cloves
2pieces cinemon
1Bay leave
2 spoonginger chilli paste
1 spoonGaram masala
1/2 spoonTurmeric powder

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Steps

20 minit

1

In a mixer jar put spinach, mint and Corinne bland it smooth green paste now boil and ready rice
2

Now take a pan put it oil, jira, cloves, cinemon, tamalpatra sauté all then ginger-chilli jadd onion, capsicum sauté next add matter and green paste
3

Add salt, haldi, Garam masala red chilli 1 minit sauté now add rice and mix it gently
4

Ready greeen (hariyalii)pulav