In a large bowl add the butter and honey and beat until smooth and creamy.

Mix in the wet and dry ingredients and knead briefly until the cookie dough comes together. Add the walnuts and mix well again.

Rest the cookie dough wrapped in a cling wrap in the refrigerator for half an hour. Preheat the oven at 175 C.

Divide the mixture into equal parts and form into round balls. I use my measuring spoon for tbsp to take equal amount of dough for each cookie.

Cool them on a cooling rack. Once completely cooled store them and relish them whenever you want 😋