Makhmali paneer

Name: Makhmali paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 Tomato; 2 Onion; 2 cloves Garlic; 1 inch Ginger; 2 Green chilli; 1 Clove; 1"piece cinnamon; 1 Star anise; as needed Maggie masala; to taste Salt; 1 tsp Red chilli; 1/2 tsp Garam masala; 1 tsp Anaardaana powder; 4 tbsp Fresh cream; as needed Butter for cooking; 50 gm Pnaeer

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Ingredients

20 min

5 servings

4Tomato
2Onion
2 clovesGarlic
1 inchGinger
2Green chilli
1Clove
1"piece cinnamon
1Star anise
as neededMaggie masala
to tasteSalt
1 tspRed chilli
1/2 tspGaram masala
1 tspAnaardaana powder
4 tbspFresh cream
as neededButter for cooking
50 gmPnaeer

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Steps

20 min

1

In a pressure cooker pressure cook Tomato, onion, garlic, green chilli, ginger, clove, cinnamon, star anise
2

After boiling grind into smooth paste
3

Strain all the puree
4

In a pan add butteR
5

Now add Strained puree
6

Add spIces acc to taste like salt, chilli, maggue masala, garam masala, anardana
7

Cook on medium flame with lid on for 10 mins
8

Now add cream and mix well
9

Add paneer cubes and cook for another 5 min On low flame
10

Serve hot with butter on top