Grilled vegetable skewers
Colourful capsicums & mini portobello mushrooms are best companions for any grilled meat! You can add zucchini , cherry tomatoes too to add colour and flavour.
Seasonings are endless possibilities- ranging from Italian or Mediterranean.
The basic combination is capsicums + zucchini + mushrooms + wet seasoning (Oil & lemon juice) with dry herbs, salt & pepper.
Marinate for minimum 30 min to a day in the refrigerator. Grill 15 -20 min and there you have it —- the ultimate juicy veg to pair with your grilled meats.
#Summerchallenge1#Lunch
Grilled vegetable skewers
Colourful capsicums & mini portobello mushrooms are best companions for any grilled meat! You can add zucchini , cherry tomatoes too to add colour and flavour.
Seasonings are endless possibilities- ranging from Italian or Mediterranean.
The basic combination is capsicums + zucchini + mushrooms + wet seasoning (Oil & lemon juice) with dry herbs, salt & pepper.
Marinate for minimum 30 min to a day in the refrigerator. Grill 15 -20 min and there you have it —- the ultimate juicy veg to pair with your grilled meats.
#Summerchallenge1#Lunch
Open in Cookpad AppSteps
- 1
Chop capsicums and mushroom to equal sizes. Put them into a ziploc bag.
- 2
Add the other seasoning into the ziploc bag. Give it a good shake.
- 3
Put bag into the refrigerator- minimum 30 min to a day.
- 4
Skewer the pieces alternating between the capsicum and mushroom. The skewers need to be pre-soaked in water ~30min to prevent getting burnt during grilling.
- 5
Grill 15-20 minutes depending on the amount of veg. Turning once.
Cooksnaps
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