Veg chaupitas

Name: Veg chaupitas
Total time: 1800 s
Yield: 30 mini
Cuisine: American
Ingredients: 2 tsp Oil; 2 garlic cloves; 1.5 tsp Celery; 2 tbsp finely chopped onion; 1/4 cup Zucchini; 1/2 cup Broccoli; 1/4 cup diced onion; 1/2 cup Baby corn; 1/4 cup diced bell pepper; 1/4 tsp Black pepper; 1/4 tsp Chilly flakes; 1 tsp Oregano; Salt to taste; Fresh cream; 2 cup Red hot sauce; 1/2 cup White sauce; 1/4 cup Fresh cream; 1 tbsp finely chopped parsley; 1 tbsp finely chopped basil; 3 tbsp Grated cheese; 10 Paneer cubes; 3-4 drop Capacico sauce; Resham patti mirchi paste optional; Sugar to taste

Daxa Parmar @daxaparmar

#colourred
Day 3

Daxa Parmar @daxaparmar

#colourred
Day 3

Saved

Ingredients

30 mini

2 tspOil
2garlic cloves
1.5 tspCelery
2 tbspfinely chopped onion
1/4 cupZucchini
1/2 cupBroccoli
1/4 cupdiced onion
1/2 cupBaby corn
1/4 cupdiced bell pepper
1/4 tspBlack pepper
1/4 tspChilly flakes
1 tspOregano
Salt to taste
Fresh cream
2 cupRed hot sauce
1/2 cupWhite sauce
1/4 cupFresh cream
1 tbspfinely chopped parsley
1 tbspfinely chopped basil
3 tbspGrated cheese
10Paneer cubes
3-4 dropCapacico sauce
Resham patti mirchi paste optional
Sugar to taste

Saved

Steps

30 mini

1

Heat oil and add garlic, celery and onion saute till it's color gets to light brown then add parsley baby corn bell pepper zucchini and saute them after that Add black pepper powder oregano chilly flakes salt and saute for a mini now add ted sauce white sauce fresh cream and mix it all ing mix properly and cook it for 3 minutes.
2

After that parsley basil Grated cheese capsicums sauce, red chili paste paneer salt and sugar, mix well.