Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Buñuelos de calabacín

Zucchini Fritters

Name: Zucchini Fritters
Ingredients: 1 zucchini (mine weighed about 12 oz/350 grams); 2 eggs; 3-4 heaping tablespoons flour; 1/2 packet baking powder (such as Royal, about 1 teaspoon); Salt, to taste; 1 clove garlic, minced; 1 tablespoon olive oil; Vegetable oil for frying

Encarna Pérez (La Cocina De Encarni) @lacocinadencarni

Vilanova del Vallès (Barcelona)

Delicious vegetable fritters that are very easy and quick to make. They turn out fluffy and soft. Recipe from my sister Carmen.

Encarna Pérez (La Cocina De Encarni) @lacocinadencarni

Vilanova del Vallès (Barcelona)

Delicious vegetable fritters that are very easy and quick to make. They turn out fluffy and soft. Recipe from my sister Carmen.

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Ingredients

1zucchini (mine weighed about 12 oz/350 grams)
2eggs
3-4heaping tablespoons flour
1/2 packetbaking powder (such as Royal, about 1 teaspoon)
Salt, to taste
1 clovegarlic, minced
1 tablespoonolive oil
Vegetable oil for frying

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Steps

1

First, wash and peel the zucchini.
2

Grate the zucchini using a coarse grater and sprinkle with a little salt. Let it sit in a colander for about 30 minutes to release excess water.
3

Transfer the zucchini to a bowl and add the eggs. Mix well.
4

Add the minced garlic, flour, and baking powder. Stir until there are no lumps.
5

Finally, add the tablespoon of olive oil and mix. Let the batter rest for 15 minutes.
6

Heat a skillet with plenty of oil and drop spoonfuls of the batter into the hot oil.
7

When the fritters are golden and puffed up, transfer them to a plate lined with paper towels.

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Cooksnaps

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Encarna Pérez (La Cocina De Encarni) @lacocinadencarni

Published in the US on August 05, 2025 14:01

Vilanova del Vallès (Barcelona)

Mi nombre es Encarna. Soy madre de dos hijos, a los que junto a mi marido, amo profundamente.El lugar donde más feliz me siento es sin duda mi casa, donde disfruto mucho, en los momentos libres que tengo, de recrearme en la cocina, preparando principalmente repostería.Espero que mis recetas os sean de ayuda y las disfrutéis tanto como yo.Instagram: lacocinadencarnimisdulcesparati

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