My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Name: My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
Yield: 1 serving
Cuisine: British
Ingredients: 1 tsp olive oil; 2 pork chops; 1/4 onion sliced; Peri peri sauce (Nando's is best medium); Salad....; Some Spinach; And mixed lettuce; 2 vine tasty Tomatoes sliced; 6 slices Cucumber; 4 tsp loose corn; 1 little cheese; 1 little Ardienes pàtè

Maureen 😀 @Moe131

Liverpool England

So nice and spicy i think the onions have the flavour of spice too.#Mainmeal#pork#SummerChallenge1

Maureen 😀 @Moe131

Liverpool England

So nice and spicy i think the onions have the flavour of spice too.#Mainmeal#pork#SummerChallenge1

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Ingredients

1 serving

1 tspolive oil
2pork chops
1/4onion sliced
Peri peri sauce (Nando's is best medium)
Salad....
Some Spinach
And mixed lettuce
2vine tasty Tomatoes sliced
6 slicesCucumber
4 tsploose corn
1little cheese
1little Ardienes pàtè

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Steps

1

Cover both sides of the chops in peri peri sauce spread it all over.
2

Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
3

While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
4

Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

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Cooksnaps

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Maureen 😀 @Moe131

on July 11, 2019 19:20

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜