Whole wheat flour rasmalai/rasaje
#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy
Whole wheat flour rasmalai/rasaje
#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy
Cooking Instructions
- 1
Take the whole wheat flour and water in a bowl. With a whisk keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
- 2
Pour the batter in a thick bottomed pan.cook this mixture by stirring continuously,till it become a thick batter. It take a few minutes to get this ready.
- 3
When cool, make small balls of the dough and give the shape.
- 4
For frying heat the ghee on low flame when the ghee is moderately hot fry the rasmalai till golden brown.
- 5
In a heavy bottomed pan boil the milk till milk reduced to one-third.further add cardamom powder, sugar and chopped dry fruits.give a good mix and get to boil. Immediately add rasmalai into hot milk and get a boil off the flame. Cover the lid and rest for 2-3 hours in the refrigerator.
- 6
Garnish with chopped dry fruits and pomegranate and served it chilled.
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