Whole wheat flour rasmalai/rasaje

Name: Whole wheat flour rasmalai/rasaje
Cuisine: American
Ingredients: 1/2 cup whole wheat flour; 1 cup water; 1 cup sugar; 1lit Milk; 1/2 tbsp cardamom powder; 1 cup chopped dry fruits (almond, cashew nuts, pistachio); as needed Deshi ghee for frying; 1 tbsp Pomegranate and tutti frutti for decoration

Chhavi Gupta @cook_17510125

#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy

Chhavi Gupta @cook_17510125

#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy

Saved

Ingredients

1/2 cupwhole wheat flour
1 cupwater
1 cupsugar
1lit Milk
1/2 tbsp cardamom powder
1 cupchopped dry fruits (almond, cashew nuts, pistachio)
as neededDeshi ghee for frying
1 tbspPomegranate and tutti frutti for decoration

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Steps

1

Take the whole wheat flour and water in a bowl. With a whisk keep on stirring and mixing till all the lumps are dissolved and you get a smooth batter.
2

Pour the batter in a thick bottomed pan.cook this mixture by stirring continuously,till it become a thick batter. It take a few minutes to get this ready.
3

When cool, make small balls of the dough and give the shape.
4

For frying heat the ghee on low flame when the ghee is moderately hot fry the rasmalai till golden brown.
5

In a heavy bottomed pan boil the milk till milk reduced to one-third.further add cardamom powder, sugar and chopped dry fruits.give a good mix and get to boil. Immediately add rasmalai into hot milk and get a boil off the flame. Cover the lid and rest for 2-3 hours in the refrigerator.
6

Garnish with chopped dry fruits and pomegranate and served it chilled.