Soak moong dal for 6 hours, then wash it nicely and grind it in a mixer into a paste, if required then add 2 tbsp of water

On the other hand heat oil in a kadai for deep frying, first on high heat, then make the flame medium

Now take out the dal batter in a mixing bowl and add chopped ginger green chillies, garlic, onion, crushed coriander seeds, heeng and salt, mix them well with your hand

Now with your fingers slowly drop small size of mangode in the hot oil, one by one, 6 - 8 pieces at one time

Fry them, by turning at regular intervals, until becomes light brown and crispy from outside

When they are done, then take them out in an absorbant paper

Slit the green chillies from the center and fry them in the hot oil, just for a minute, then take them out

Take out the ready mangode in a serving plate and serve hot with fried green chillies, you can have with green chutney, a perfect snack for monsoon