Fenugreek (Methi)pulao

Name: Fenugreek (Methi)pulao
Cuisine: American
Ingredients: 1 bowl fenugreek (finely chopped); 1 onion (chopped); 2 tea spoon Ginger garlic and green chilli finely chopped; 2 tomatoes chopped; 1 tea spoon coriander powder; 1 tea spoon turmeric powder; 1 tea spoon garam masala; 1 tea spoon cumin seeds; to taste Salt; 2 tea spoon oil; 2 cup basmati rice (soaked in water for half hour); 100 -gms paneer

Kajal Motwani @cook_13405422

#greenveg

Kajal Motwani @cook_13405422

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Ingredients

1 bowlfenugreek (finely chopped)
1onion (chopped)
2 tea spoonGinger garlic and green chilli finely chopped
2tomatoes chopped
1 tea spooncoriander powder
1 tea spoonturmeric powder
1 tea spoongaram masala
1 tea spooncumin seeds
to tasteSalt
2 tea spoonoil
2 cupbasmati rice (soaked in water for half hour)
100-gms paneer

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Steps

1

Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..
2

Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked
3

Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.