Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..

Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked

Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.