Makhana Dum pulao

Name: Makhana Dum pulao
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup basmati rice; 1 cup chopped onion; 1 diced aloo; 2 slited Chillies; as needed Handful chopped pudina; 2 tbsp curd; 1 tbsp ginger garlic paste; 1 tbsp soya sauce; As needed Handful matar; 4 tbsp oil; 2 tbsp ghee; to taste Salt; 2 cups water; as needed stick Cinnamon

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron

Epseeta Panigrahi @Epseeta

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Ingredients

2 servings

1 cupbasmati rice
1 cupchopped onion
1diced aloo
2 slited Chillies
as neededHandful chopped pudina
2 tbsp curd
1 tbsp ginger garlic paste
1 tbsp soya sauce
As neededHandful matar
4 tbsp oil
2 tbsp ghee
to tasteSalt
2 cups water
as neededstick Cinnamon

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Steps

1

Add oil in a pan put onion,aloo, Phool Makhana and matar. Add Chillies and 2 tablespoons of curd and salt. Then add ginger garlic paste and soya sauce. After frying for 10 minutes add soaked rice.
2

After pouring water and cinnamon stick and 2 tablespoons of ghee then chopped mint leaves. Cover the pan. keep some heavy water filled vessel upon the lead in order to to retain the flavour. After 10 minutes put off the gas.serve with Raita