Add oil in a pan put onion,aloo, Phool Makhana and matar. Add Chillies and 2 tablespoons of curd and salt. Then add ginger garlic paste and soya sauce. After frying for 10 minutes add soaked rice.

After pouring water and cinnamon stick and 2 tablespoons of ghee then chopped mint leaves. Cover the pan. keep some heavy water filled vessel upon the lead in order to to retain the flavour. After 10 minutes put off the gas.serve with Raita