These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx

Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder.There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best.These are delicious made from a chocolate bar.You could use brandy for confectionery use.I used store-bought almond praline.Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

Known by several different names, these sweet, rich coco-nutty bars are super buttery and moist, and will undoubtedly make your mouth happy.

I'm testing this out for Valentine's day.All you need to do is melt the ingredients in a microwave and harden the mixture in the fridge. You can make the chocolate truffles you've always wanted. Recipe by Mariko no gohanchou

I've made various types of chocolate for Valentines day over the years, but this simple chocolate truffle was the most well-received so this has become the standard for our house over the past few years.A bento lunch box with a depth of 2 to 3 cm is best. Since fresh cream keeps it from getting too hard, I like putting it in the freezer. You can also store it in the freezer in zipper bags. When you want to eat it shake the bag to apply the cocoa powder. Recipe by Bi-jo

I LOVE these truffles for a healthy treat that tastes completely indulgent. The avocado blends in seamlessly with the chocolate and gives it an unbelievable creaminess without any avocado taste. Yay for healthy fats!

These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.

Simple yet delicious choco balls for your kids tiffin! Which kid doesn’t like chocolate after all??!! #kidstiffin