#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.

#goldenapron

A spicy way of making your favourite family meal

#5 or less ingredients#goldenapron#18th weekAn easy and soft but little crispy dish. In this recipe.I used only4 ingredients .It can be cunsuned for tea time or any time as appetizer.Children also like these sweet poori .

#deepfried

#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

#5ing

In India, this deep-fried bread is served at celebrations or when having guests. Since chapati or other traditional breads take time to make, whereas poori is done as soon as both sides are deep fried, making it perfect when serving many guests. I had a chance to make them when visiting my parents.Be careful when handling boiling hot oil.A 50/50 blend of flour and whole wheat flour gives the bread a perfect crisp texture. The amount of water is approximate, so adjust as necessary while kneading.Leftovers can be reheated in the toaster. For 2 servings [6-8 pieces]. Recipe by Plabar

It is an original indian dish, which I have turned it into my style with some differences... Hope you enjoy it !

#5ing

#technique2#deepfrying

#goldenapron#post4