Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.

When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)

Add salt and spices, stir well for 2-3 minutes.

Add the vinegar and stir to combine, cook for 2- 3 minutes.

Allow to cool slightly then pour into a sterilized jar or two. Seal and label.

Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.