Millets Pulav

Name: Millets Pulav
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups brown top millets; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 50 gms green peas; 1 tbsp oil; 1 tsp jeera; 1 bay leaf; 2 cloves; 1 piece cinnamon stick; 1 tsp pav bhaji masala; 1 cup curd; as required Salt

Bhukkad No.1 @cook_17652019

#gharkakhana

Bhukkad No.1 @cook_17652019

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Ingredients

35-40 minutes

2 people

2 cupsbrown top millets
1chopped onion
1chopped tomato
1chopped capsicum
50 gmsgreen peas
1 tbspoil
1 tspjeera
1bay leaf
2cloves
1 piececinnamon stick
1 tsppav bhaji masala
1 cupcurd
as requiredSalt

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Steps

35-40 minutes

1

Rinse brown top millets. Add 1 glass of water. Soak for 10 minutes. Place the millets in a pressure cooker and cook for 3 whistles on medium flame.
2

Heat oil in a pan. Add tsp of Jeera, bay leaf, clove and cinnamon. Later add chopped onion and saute till onion is translucent.
3

Now add green peas and chopped capsicum and saute for 3-5 minutes. Then add chopped tomato and saute for 3 minutes.
4

Add pav bhaji masala and mix well. Cover with a lid and let it cook on slow flame for 3-4 minutes.
5

Add the steamed millets to the mixture. Add salt as required. Mix well, cover with a lid and cook for 2 minutes.
6

Serve hot with curd and sliced cucumber. You can also serve with raita.