Beetroot Oats Lolipops

Name: Beetroot Oats Lolipops
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 beetroot; 4 potatoes; 1 cup oats; 1 cup sabudana; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp garam masala; 2 tsp chat masala; 2 tsp pav bhaji masala; 3 tsp salt; 10-12 ice cream sticks; 2 cups oil for frying

Sharuna Nanwani @S0241064

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#DishnameVeglollipop
Veg lolipops is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. it's a healthy delectable snack made using beetroot and oats.

Sharuna Nanwani @S0241064

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Ingredients

45 mins

6 people

2beetroot
4potatoes
1 cupoats
1 cupsabudana
2 tspred chilli powder
2 tspamchur powder
2 tspgaram masala
2 tspchat masala
2 tsppav bhaji masala
3 tspsalt
10-12ice cream sticks
2 cupsoil for frying

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Steps

45 mins

1

Firstly boil potatoes and beetroot seperately and let them cool.
2

Now remove the beetroot skin and grate and keep it aside.
3

Now peel the potatoes and grate it ina mixing bowl.
4

Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water
5

Mix it with the grated potatoes.
Now grind oats and sabudanato a powder and mix with potatoes.
6

Now add the remaining ings and mix it well and make a dough.
7

Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
8

In this way prepare all the lollipops and keep ready.
9

Now heat oil in a pan and deep fry till they are crispy.
Serve hot with chutney.