Lotus stem curry

Name: Lotus stem curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm lotus stem; 2 potatoes; 1 Onion; 2 Tomato; 4-5 cloves Garlic; 1/2 inch Ginger; 1 tsp Cumin seeds; 1 Bay leaf; 1 tsp GARAM masala; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander seeds powder; 1 tsp Cumin seeds powder; Salt as per taste; 1 pinch sugar; 1 tsp Clarified butter; 1 tbsp Oil; 1 pinch sweet soda; 1 tbsp chopped coriander leaves; 1 cup water

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron
#week17

Shreya Mukherjee @cook_9825146

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Ingredients

60 minutes

4 servings

250 gmlotus stem
2potatoes
1Onion
2Tomato
4-5 clovesGarlic
1/2 inchGinger
1 tspCumin seeds
1Bay leaf
1 tspGARAM masala
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander seeds powder
1 tspCumin seeds powder
Salt as per taste
1 pinchsugar
1 tspClarified butter
1 tbspOil
1 pinchsweet soda
1 tbspchopped coriander leaves
1 cupwater

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Steps

60 minutes

1

Wash lotus stem.then peeled and cut it.
2

Cook it with a pinch of soda and salt in pressure cooker till 4-5 whistle.
3

Peel potatoes and cut them in cubes.Now fry it and keep it aside.
4

Chop onion, tomato, Ginger and garlic and grind it.
5

Now heat oil in a pan and fry Cumin seeds with bay leaf and grinded onion-tomato puree.
6

Now add drained lotus stem and potatoes in it.
7

Now add rest of masala in it and one cup water with salt.
8

Let it get cooked for ten minutes then garnish it with clarified butter and coriander leaves.