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Lauki ka Raita
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A picture of Lauki ka Raita.

Lauki ka Raita

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#greenveg
#goldenapron

#greenveg
#goldenapron

Read more

Lauki ka Raita

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#greenveg
#goldenapron

#greenveg
#goldenapron

Read more
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Ingredients

2 mins
4 servings
  • 1 cupgrated Lauki
  • 2 cupsCurd
  • 2Finely chopped green chillies
  • 1/2 teaspoonCumin seeds powder
  • 1/2 teaspoonRaita masala
  • 2 tbspFresh green corinder
  • as per tasteSalt
  • forTadka:-
  • 1 tbsp Oil
  • 1/2 teaspoonRai
  • 1/2 teaspoonjeera
  • 5-6Curry leaves
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Steps

2 mins
  1. 1

    Whisk the curd in with the help of a whisker. In whisk curd add grated Lauki, salt, green chilli, green coriander leaves, cumin powder, raita masala. Mix it with help of spoon.

    A picture of step 1 of Lauki ka Raita.
    A picture of step 1 of Lauki ka Raita.
    A picture of step 1 of Lauki ka Raita.
  2. 2

    For Tadka :- In Tadka pan add oil Rai,Jeera, curry patta.

    A picture of step 2 of Lauki ka Raita.
  3. 3

    Pour it in prepared raita.

    A picture of step 3 of Lauki ka Raita.
    A picture of step 3 of Lauki ka Raita.
  4. 4

    Put Lauki raita inside the refrigerator to chill. Serve the chilled raita.

    A picture of step 4 of Lauki ka Raita.
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Shashi Gupta
Shashi Gupta @Shashigupta
on July 18, 2019 07:16
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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Keywords

Chilies Masala Curd

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