Zaatar flatbread (vegan pizza) #summerchallenge1

Name: Zaatar flatbread (vegan pizza) #summerchallenge1
Cuisine: British
Ingredients: 500 g flour; 1 teaspoon dried yeast; 1 Lemon; 2 tablespoons Zaatar herb mix; 1 little oil; 1 chunk of cucumber; 1 tomato; A few mint leaves; Warm water to mix

Rachel @rachel

Oxford, England

These are lovely warm and straight from the oven (I made four but I ate one before I had a chance to take the photo!) but just as good cold and perfect for a picnic. A great dairy free alternative to pizza if you don’t eat cheese.

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Ingredients

500 gflour
1 teaspoondried yeast
1Lemon
2 tablespoonsZaatar herb mix
1little oil
1chunk of cucumber
1tomato
A fewmint leaves
Warm water to mix

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Steps

1

Make a basic pizza dough by adding the yeast to the flour and adding enough warm water to make a dough. knead for at least 10 minutes adding a few sprays of oil to help the dough to become elastic. Cover with a clean tea towel and leave to rise in a warm area for a couple of hours.
2

Mix the zaatar mix with a little oil and lemon juice.
3

Form the dough into rounds and flatten, top with the herb mix and bake in a hot oven for around 10 minutes. Top with cucumber, mint and tomato.

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Cooksnaps

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Rachel @rachel

on July 17, 2019 11:42

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱