Schezwan Chicken Paratha

Name: Schezwan Chicken Paratha
Cuisine: South African
Ingredients: 1 small onion chopped; 2 green chilies finely chopped; 1 tsp chopped garlic; 1/2 cup chopped green pepper; 2 cups boiled & shredded chicken; 1 cup noodles boiled; 1/4 cup spring onion; 1/4 cup coriander chopped; 3-4 Tbsp Schezwan sauce; 3 Tbsp tomato sauce; 1 tsp chilli sauce; 1 tbsp soya sauce; 1 tsp vinegar; to taste Salt; Pinch lemon pepper

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

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Ingredients

1small onion chopped
2green chilies finely chopped
1 tspchopped garlic
1/2 cupchopped green pepper
2 cupsboiled & shredded chicken
1 cupnoodles boiled
1/4 cupspring onion
1/4 cupcoriander chopped
3-4 TbspSchezwan sauce
3 Tbsptomato sauce
1 tspchilli sauce
1 tbspsoya sauce
1 tspvinegar
to tasteSalt
Pinchlemon pepper

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Steps

1

Add little bit oil in pan/wok.
Now add chopped onion and sauté.
Then add green chilies, garlic and green pepper.
Cook 2-3 min.
Then add chicken and noodles.
Add remaining ingredients - boiled and shredded chicken, boiled noodles, spring onions, chopped coriander, Schezwan sauce, tomato sauce, chilli sauce, soya sauce, vinegar, salt and lemon pepper.
Toss well and lastly add chopped coriander.
Mix well.
2

Now take a Norma roti dough.
Make palm size roti fill mixture.
Close properly and roll.
Fry on Tawa on medium to slow heat.
Cook it shallow fry.
Serve hot.
Enjoy 😊.
#mubinarecipes